Personnel

General Services Manager: Stephen Gunn Direct Tel: 020 7334 3792 E-mail: sgunn@rics.org	Venues Manager: Mike Smith Direct Tel: 020 7334 3781 E-mail: msmith@rics.org
Venue Co-ordinator: Direct Tel: 020 76951618 E-mail:	Venue Planner: Direct Tel: 020 7695 1521 E-mail:
Executive Chef: Imed Bouguerra Direct Tel: 020 7695 1660 E-mail: kitchen@rics.org	Housekeeping Manager: Martha Rios Direct Tel: 020 7334 3783 E-mail: mrios@rics.org
Twelve (restaurant): Please note the restaurant has now closed during our major refurbishment. A temporary Cafe facility is available on the first floor E-mail for more information: venues@rics.org Restaurant Associates our New Service Providers will be opening a new restaurant under the direction of Michel Roux (Roux Fine Dining) serving modern French Cuisine, late 2009.	Front of House Manager: Marc Wilkinson Direct Tel: 020 7334 3759 E-Mail: wilkinson@rics.org
Head of Hall Staff: Jay George Direct Tel: 0207 695 1681 E-mail: jaygeorge@rics.org	AV Consultant/Technician: Stuart Miller Direct Tel: 07930 113381 E-mail: production@stuart-miller.com
Administration Manager: Nathalie Janssens Direct Tel: 020 7222 7000 Extn. 1842 E-mail: catering@rics.org	Coventry Chef Manager: James Lidder Direct Tel: 02476 694757 Extn. 8334 E-mail: scourtcatering@rics.org